Vitamin E (β-Tocopherols) Content of Foods
(421 - 430)
Tr
(per 15 g edible portion)
Corn (corn grits)
Tr
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
Tr
(per 10 g edible portion)
Buckwheat flour (outer layer)
Tr
(per 150 g edible portion)
Sekihan
Tr
(per 60 g edible portion)
Rice cake
Tr
(per 68 g edible portion)
Kiritanpo
Tr
(per 50 g edible portion)
Yaki-onigiri
Tr
(per 100 g edible portion)
Onigiri
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
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