Vitamin E (β-Tocopherols) Content of Foods
(401 - 410)
Tr
(per 28 g edible portion)
Asatsuki (leaves, raw)
Tr
(per 10 g edible portion)
Pine nut (roasted)
Tr
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
Tr
(per 25 g edible portion)
Pistachio nut (roasted and salted)
Tr
(per 10 g edible portion)
Sesame seed (hulled)
Tr
(per 10 g edible portion)
Poppy seed (dried)
Tr
(per 60 g edible portion)
Chinese chestnut (roasted)
Tr
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
Tr
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
Tr
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
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