Vitamin E (β-Tocopherols) Content of Foods
(381 - 390)
Tr
(per 60 g edible portion)
Ta cai (leaves, boiled)
Tr
(per 110 g edible portion)
Ginger (rhizome, raw)
Tr
(per 60 g edible portion)
Shandong cai (salted pickles)
Tr
(per 60 g edible portion)
Shandong cai (leaves, boiled)
Tr
(per 60 g edible portion)
Shandong cai (leaves, raw)
Tr
(per 160 g edible portion)
Komatsuna (leaves, boiled)
Tr
(per 20 g edible portion)
Arrowhead (tuber, boiled)
Tr
(per 20 g edible portion)
Arrowhead (tuber, raw)
Tr
(per 200 g edible portion)
Kyona (leaves, boiled)
Tr
(per 200 g edible portion)
Kyona (leaves, raw)
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