Vitamin E (β-Tocopherols) Content of Foods
(371 - 380)
Tr
(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
Tr
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
Tr
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
Tr
(per 25 g edible portion)
Cherry tomato (fruit, raw)
Tr
(per 220 g edible portion)
Tomato (fruit, raw)
Tr
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
Tr
(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
Tr
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
Tr
(per 5 g edible portion)
Bamboo shoot (shinachiku)
Tr
(per 40 g edible portion)
Ha-daikon (leaves, raw)
<
1
…
38
…
132
>
