Vitamin E (β-Tocopherols) Content of Foods
(361 - 370)
Tr
(per 55 g edible portion)
Kuki-ninniku (scape, raw)
Tr
(per 10 g edible portion)
Carrot, regular (root, frozen)
Tr
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
Tr
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
Tr
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
Tr
(per 180 g edible portion)
Rape (stems and leaves, boiled)
Tr
(per 180 g edible portion)
Rape (stems and leaves, raw)
Tr
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
Tr
(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
Tr
(per 4 g edible portion)
Shepherd's purse (leaves, raw)
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