Vitamin E (β-Tocopherols) Content of Foods
(351 - 360)
Tr
(per 73 g edible portion)
Esharotto (bulb, raw)
Tr
(per 12 g edible portion)
Scallion (pickles, sweetened)
Tr
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
Tr
(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
Tr
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
Tr
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
Tr
(per 300 g edible portion)
Hiroshimana (salted pickles)
Tr
(per 20 g edible portion)
Chinese cabbage (kim chee)
Tr
(per 20 g edible portion)
Nozawana (salted pickles)
Tr
(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
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