Vitamin E (β-Tocopherols) Content of Foods
(341 - 350)
Tr
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
Tr
(per 30 g edible portion)
Fig (dried)
Tr
(per 100 g edible portion)
Fig (raw)
Tr
(per 5 g edible portion)
Apricot (dried)
Tr
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
Tr
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
Tr
(per 10 g edible portion)
Rocket salad (leaves, raw)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
Tr
(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
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