Vitamin E (β-Tocopherols) Content of Foods
(301 - 310)
Tr
(per 18 g edible portion)
Hen's egg (yolk, raw)
Tr
(per 43 g edible portion)
Hen's egg (whole, poached)
Tr
(per 50 g edible portion)
Hen's egg (whole, boiled)
Tr
(per 63 g edible portion)
Hen's egg (whole, raw)
Tr
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
Tr
(per 5 g edible portion)
Swine, Sausage (bologna)
Tr
(per 50 g edible portion)
Swine, Sausage (frankfurter)
Tr
(per 70 g edible portion)
Swine, Sausage (dry)
Tr
(per 12 g edible portion)
Swine, Sausage (vienna)
Tr
(per 20 g edible portion)
Swine, Bacon
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