Vitamin E (β-Tocopherols) Content of Foods
(271 - 280)
Tr
(per 5 g edible portion)
Boro (eisei-boro)
Tr
(per 15 g edible portion)
Rice cracker (shio-senbei)
Tr
(per 10 g edible portion)
Rice cracker (arare)
Tr
(per 30 g edible portion)
Okoshi
Tr
(per 110 g edible portion)
Yokan (mushi-yokan)
Tr
(per 35 g edible portion)
Yubeshi
Tr
(per 40 g edible portion)
Monaka
Tr
(per 30 g edible portion)
Manju (kuri-manju)
Tr
(per 30 g edible portion)
Manju (kasutera-manju)
Tr
(per 25 g edible portion)
Chatsu
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