Vitamin E (β-Tocopherols) Content of Foods (201 - 210)

-

(per 50 g edible portion)
Edamame (raw)
-

(per 10 g edible portion)
Walnut (roasted)
0 mg

(per 9 g edible portion)
Ginkgo nut (boiled)
0 mg

(per 9 g edible portion)
Ginkgo nut (raw)
-

(per 10 g edible portion)
Pumpkin seed (roasted and salted)
-

(per 15 g edible portion)
Lentil (whole, dried, raw)
0 mg

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
-

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0 mg

(per 4 g edible portion)
Yuba (dried type)
0.1 mg

(per 60 g edible portion)
Yuba (wet type)

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