Vitamin E (β-Tocopherols) Content of Foods (131 - 140)

-

(per 17 g edible portion)
Potato chip (fabricated)
-

(per 10 g edible portion)
Corn snack, extruded
-

(per 13 g edible portion)
Puff pie
-

(per 25 g edible portion)
Sable, shortbread
-

(per 12 g edible portion)
Wafer
-

(per 35 g edible portion)
Waffle (custard cream)
0.1 mg

(per 60 g edible portion)
Hot cake
0.1 mg

(per 110 g edible portion)
Pie (apple pie)
-

(per 35 g edible portion)
Doughnut (cake type)
0.1 mg

(per 60 g edible portion)
Cornet with chocolate cream

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