Vitamin E (β-Tocopherols) Content of Foods
(1291 - 1300)
0 mg
(per 75 g edible portion)
Satoimo (corm, raw)
0 mg
(per 45 g edible portion)
Konjac (noodles)
0 mg
(per 120 g edible portion)
Konjac (block, made from corm)
0 mg
(per 250 g edible portion)
Konjac (block, made from fine powder)
0 mg
(per 18 g edible portion)
Konjac (fine powder)
0 mg
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
0 mg
(per 20 g edible portion)
Job's tears (milled grain, raw)
0 mg
(per 20 g edible portion)
Parboiled grain
0 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
0 mg
(per 10 g edible portion)
Buckwheat flour (inner layer)
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