Vitamin E (β-Tocopherols) Content of Foods (121 - 130)

-

(per 18 g edible portion)
Rice-koji miso (sweet type)
-

(per 16 g edible portion)
Tomato sauce
-

(per 18 g edible portion)
Tomato ketchup
-

(per 16 g edible portion)
Tomato puree
0 mg

(per 5 g edible portion)
Cayenne pepper oil
0 mg

(per 6 g edible portion)
Doubanjiang
-

(per 18 g edible portion)
Worcester sauce (thick type)
-

(per 18 g edible portion)
Worcester sauce (semi-thick type)
-

(per 18 g edible portion)
Worcester sauce (common type)
0 mg

(per 5 g edible portion)
Gyokuro (tea)

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