Vitamin E (β-Tocopherols) Content of Foods (101 - 110)

-

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
0.2 mg

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
-

(per 10 g edible portion)
Bread crumbs (dry form)
-

(per 10 g edible portion)
Bread crumbs (wet form)
0.2 mg

(per 100 g edible portion)
Pizza crust
-

(per 23 g edible portion)
Chio tzu pastry
-

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0.2 mg

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0.2 mg

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.4 mg

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)

< 1 … 11 … 132 >