Vitamin E (β-Tocopherols) Content of Foods
(1051 - 1060)
0 mg
(per 285 g edible portion)
Chinese quinces (raw)
0 mg
(per 70 g edible portion)
Kabosu (juice, fresh)
0 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0 mg
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
0 mg
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
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