Vitamin E (β-Tocopherols) Content of Fishes and Shellfishes
(Initial S) (41 - 44)
0 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
0 mg
(per 45 g edible portion)
Squid, Processed product (surume)
0 mg
(per 140 g edible portion)
Swordtip squid (raw)
<
1
…
5
>
