Fishes and Shellfishes Low in Vitamin E (β-Tocopherols) (161st - 180th) (per 100 g edible portion)

• Yellow sea bream (raw)
  
  0 mg
• Black sea bream (raw)
  
  0 mg
• Crimson sea bream (raw)
  
  0 mg
• Red sea bream (wild, raw)
  
  0 mg
• Red sea bream (cultured, raw)
  
  0 mg
• Red sea bream (cultured, boiled)
  
  0 mg
• Red sea bream (cultured, baked)
  
  0 mg
• Black-tipped fusilier (raw)
  
  0 mg
• Yellowstriped butterfish (raw)
  
  0 mg
• Hairtail (raw)
  
  0 mg
• Walleye pollack (raw)
  
  0 mg
• Walleye pollack (surimi)
  
  0 mg
• Walleye pollack (sukimidara)
  
  0 mg
• Walleye pollack (tarako, raw)
  
  0 mg
• Walleye pollack (tarako, baked)
  
  0 mg
• Walleye pollack (karashi-mentaiko)
  
  0 mg
• Pacific cod (raw)
  
  0 mg
• Pacific cod (baked)
  
  0 mg
• Pacific cod (milt)
  
  0 mg
• Pacific cod (salted fillet)
  
  0 mg