Fishes and Shellfishes Low in Vitamin E (β-Tocopherols) (221st - 240th) (per 100 g edible portion)

• Willow shiner (raw)
  
  0 mg
• Yellowfin tuna (raw)
  
  0 mg
• Bluefin tuna (lean meat, raw)
  
  0 mg
• Bluefin tuna (fatty meat, raw)
  
  0 mg
• Albacore (raw)
  
  0 mg
• Southern bluefin tuna (lean meat, raw)
  
  0 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0 mg
• Young bluefin tuna (raw)
  
  0 mg
• Big-eye tuna (raw)
  
  0 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0 mg
• Southern black cod (raw)
  
  0 mg
• Silver pomfret (raw)
  
  0 mg
• Southern blue whiting (raw)
  
  0 mg
• Japanese bluefish (raw)
  
  0 mg
• Japanese bluefish (boiled)
  
  0 mg
• Girella (raw)
  
  0 mg
• Black rockfish (raw)
  
  0 mg
• Hake (raw)
  
  0 mg