Vitamin E (β-Tocopherols) Content of Fishes and Shellfishes
(31 - 40)
0 mg
(per 3 g edible portion)
Sea cucumber (konowata)
0 mg
(per 20 g edible portion)
Sea cucumber (raw)
0 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 20 g edible portion)
Antarctic krill (boiled)
0 mg
(per 20 g edible portion)
Antarctic krill (raw)
0 mg
(per 710 g edible portion)
Common octopus (boiled)
0 mg
(per 800 g edible portion)
Common octopus (raw)
0 mg
(per 50 g edible portion)
Ocellated octopus (raw)
0 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
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