Vitamin E (β-Tocopherols) Content of Fishes and Shellfishes
(161 - 170)
0 mg
(per 960 g edible portion)
Pink salmon (baked)
0 mg
(per 960 g edible portion)
Pink salmon (raw)
0 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
0 mg
(per 130 g edible portion)
Gizzard shad (raw)
0 mg
(per 75 g edible portion)
Big-eye flathead (raw)
0 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
0 mg
(per 90 g edible portion)
Croaker (baked)
0 mg
(per 950 g edible portion)
Croaker (raw)
0 mg
(per 1050 g edible portion)
Alfonsino (raw)
0 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
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