Vitamin E (β-Tocopherols) Content of Fishes and Shellfishes
(151 - 160)
0 mg
(per 207 g edible portion)
Chinook salmon (raw)
0 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
0 mg
(per 55 g edible portion)
Sockeye salmon (baked)
0 mg
(per 65 g edible portion)
Sockeye salmon (raw)
0 mg
(per 90 g edible portion)
Chum salmon (sujiko)
0 mg
(per 30 g edible portion)
Chum salmon (ikura)
0 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
0 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
0 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
0 mg
(per 960 g edible portion)
Pink salmon (salted)
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