Vitamin E (β-Tocopherols) Content of Fats and Oils
(Initial S)
0 mg
(per 8 g edible portion)
Salted butter
Tr
(per 100 g edible portion)
Sesame oil
-
(per 12 g edible portion)
Shortening
0.8 mg
(per 100 g edible portion)
Sunflower oil
