Vitamin E (β-Tocopherols) Content of Eggs
(1 - 10)
0.1 mg
(per 68 g edible portion)
Pidan
-
(per 17 g edible portion)
Hen's egg (yolk, boiled)
Tr
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
Tr
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
Tr
(per 120 g edible portion)
Hen's egg (tamago-dofu)
Tr
(per 18 g edible portion)
Hen's egg (yolk, sugared)
Tr
(per 18 g edible portion)
Hen's egg (yolk, raw)
Tr
(per 43 g edible portion)
Hen's egg (whole, poached)
Tr
(per 50 g edible portion)
Hen's egg (whole, boiled)
Tr
(per 63 g edible portion)
Hen's egg (whole, raw)
<
1
2
>
