Confectioneries Low in Vitamin E (β-Tocopherols) (101st - 116th) (per 100 g edible portion)

• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.2 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.2 mg
• Rice cracker (age-senbei)
  
  0.2 mg
• Danish pastry
  
  0.2 mg
• Doughnut (yeast-leavened)
  
  0.2 mg
• Pie (pie pastry)
  
  0.2 mg
• Biscuit (soft)
  
  0.2 mg
• Wheat flour snack, extruded
  
  0.2 mg
• Brittles
  
  0.2 mg
• Karinto (brown sugar)
  
  0.3 mg
• Karinto (sugar)
  
  0.3 mg
• Cracker (soda)
  
  0.3 mg
• Biscuit (hard)
  
  0.3 mg
• Pretzel
  
  0.3 mg
• Potato chip (regular)
  
  0.3 mg
• Cracker (oil-sprayed)
  
  0.4 mg