Confectioneries Low in Vitamin E (β-Tocopherols) (81st - 100th) (per 100 g edible portion)

• Boro (soba-boro)
  
  0.1 mg
• Matsukaze
  
  0.1 mg
• Mishima-mame
  
  0.1 mg
• Bean jam bun
  
  0.1 mg
• Custard cream bun
  
  0.1 mg
• Jam bun
  
  0.1 mg
• Cornet with chocolate cream
  
  0.1 mg
• Doughnut (cake type)
  
  0.1 mg
• Pie (apple pie)
  
  0.1 mg
• Pie (meat pie)
  
  0.1 mg
• Hot cake
  
  0.1 mg
• Waffle (custard cream)
  
  0.1 mg
• Wafer
  
  0.1 mg
• Sable, shortbread
  
  0.1 mg
• Puff pie
  
  0.1 mg
• Russian cake
  
  0.1 mg
• Corn snack, extruded
  
  0.1 mg
• Potato chip (fabricated)
  
  0.1 mg
• Imo-karinto
  
  0.2 mg
• Wheat flour cracker (kawara-senbei)
  
  0.2 mg