Vitamin E (β-Tocopherols) Content of Confectioneries
(1 - 10)
0.1 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
-
(per 15 g edible portion)
Potato chip (regular)
-
(per 15 g edible portion)
Pretzel
0.1 mg
(per 18 g edible portion)
Biscuit (hard)
0.1 mg
(per 20 g edible portion)
Cracker (soda)
-
(per 15 g edible portion)
Karinto (sugar)
0.1 mg
(per 30 g edible portion)
Karinto (brown sugar)
-
(per 18 g edible portion)
Biscuit (soft)
0.1 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0.2 mg
(per 105 g edible portion)
Danish pastry
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