Vitamin E (β-Tocopherols) Content of Cereals
(Initial S)
Tr
(per 150 g edible portion)
Sekihan
-
(per 25 g edible portion)
Shao mai pastry
0 mg
(per 15 g edible portion)
Shiratamako
-
(per 31 g edible portion)
Soft rolls
0.2 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.4 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.2 mg
(per 150 g edible portion)
Steamed Chinese noodles
