Cereals Low in Vitamin E (β-Tocopherols) (81st - 100th) (per 100 g edible portion)

• Chinese noodles (wet form, raw)
  
  0.1 mg
• Chinese noodles (wet form, boiled)
  
  0.1 mg
• Steamed Chinese noodles
  
  0.1 mg
• Dried Chinese noodles (dry form, raw)
  
  0.1 mg
• Okinawa noodles (wet form, boiled)
  
  0.1 mg
• Dried Okinawa noodles (dry form, raw)
  
  0.1 mg
• Chinese style instant cup noodles (dried by hot air)
  
  0.1 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  0.1 mg
• Fu, Gluten products (steamed type)
  
  0.1 mg
• Shao mai pastry
  
  0.1 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  0.1 mg
• Rice, Upland rice grain (brown rice, raw)
  
  0.1 mg
• Buckwheat noodles (wet form, raw)
  
  0.1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  0.1 mg
• Corn (whole grain, raw)
  
  0.1 mg
• Corn (corn meal)
  
  0.1 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.1 mg
• Corn (popcorn, oil-popped and salted)
  
  0.1 mg
• Corn (cornflakes)
  
  0.1 mg
• Wheat flour (soft flour, first grade)
  
  0.2 mg