Cereals Low in Vitamin E (β-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Parboiled grain
  
  0 mg
• Job's tears (milled grain, raw)
  
  0 mg
• Japanese barnyard millet (milled grain, raw)
  
  0 mg
• Sorghum (whole grain, raw)
  
  0 mg
• Sorghum (milled grain, raw)
  
  0 mg
• Foxtail millet (glutinous cake)
  
  Tr
• Barley (under-milled pressed grain, raw)
  
  Tr
• Barley, Noodles (dry form, raw)
  
  Tr
• Barley, Noodles (dry form, boiled)
  
  Tr
• Proso millet (milled grain, raw)
  
  Tr
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  Tr
• Dried Chinese noodles (dry form, boiled)
  
  Tr
• Dried Okinawa noodles (dry form, boiled)
  
  Tr
• Fu, Gluten products (steamed tubular type)
  
  Tr
• Rice, Paddy rice grain (half-milled rice, raw)
  
  Tr
• Rice, Paddy rice grain (under-milled rice, raw)
  
  Tr
• Rice, Paddy rice grain (well-milled rice, raw)
  
  Tr
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  Tr
• Rice, Cooked paddy rice (brown rice)
  
  Tr
• Rice, Cooked paddy rice (half-milled rice)
  
  Tr