Vitamin E (β-Tocopherols) Content of Cereals
(Initial C)
0.2 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.1 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.3 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0.5 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0.1 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
-
(per 23 g edible portion)
Chio tzu pastry
Tr
(per 15 g edible portion)
Corn (corn flour)
Tr
(per 15 g edible portion)
Corn (corn grits)
-
(per 15 g edible portion)
Corn (corn meal)
-
(per 10 g edible portion)
Corn (cornflakes)
<
1
2
>
0.5 mg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type)
