Vitamin E (β-Tocopherols) Content of Cereals
(81 - 90)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
Tr
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
Tr
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
Tr
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
Tr
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
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