Vitamin E (β-Tocopherols) Content of Cereals
(41 - 50)
-
(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.2 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.1 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0.1 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
0.2 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.1 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.2 mg
(per 150 g edible portion)
Steamed Chinese noodles
0.2 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.1 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.2 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
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