Vitamin E (β-Tocopherols) Content of Cereals
(101 - 110)
0 mg
(per 10 g edible portion)
Buckwheat flour (straight)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 15 g edible portion)
Shiratamako
0 mg
(per 320 g edible portion)
Akumaki
0 mg
(per 100 g edible portion)
Rice-koji
0 mg
(per 75 g edible portion)
Rice vermicelli (raw)
0 mg
(per 10 g edible portion)
Joshin powder
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
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