Vitamin E (β-Tocopherols) Content of Cereals
(91 - 100)
Tr
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
Tr
(per 15 g edible portion)
Proso millet (milled grain, raw)
Tr
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
Tr
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
Tr
(per 47 g edible portion)
Foxtail millet (glutinous cake)
0 mg
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
0 mg
(per 20 g edible portion)
Job's tears (milled grain, raw)
0 mg
(per 20 g edible portion)
Parboiled grain
0 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
0 mg
(per 10 g edible portion)
Buckwheat flour (inner layer)
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