The amount of Vegetables that contain 40 mg of Vitamin C
(81 - 90)
11 mg
(per 80 g edible portion)
Edamame (frozen)
×
3.6
7 mg
(per 50 g edible portion)
Edamame (raw)
×
5.7
8 mg
(per 28 g edible portion)
Asatsuki (leaves, boiled)
×
5
8 mg
(per 30 g edible portion)
Nozawana (pickles, seasoned)
×
5
1 mg
(per 4 g edible portion)
Watercress (stems and leaves, raw)
×
40
7 mg
(per 28 g edible portion)
Asatsuki (leaves, raw)
×
5.7
19 mg
(per 80 g edible portion)
Yard bean (immature pods, raw)
×
2.1
5 mg
(per 20 g edible portion)
Chinese cabbage (kim chee)
×
8
33 mg
(per 160 g edible portion)
Qing gin cai (leaves, raw)
×
1.2
59 mg
(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
×
0.7
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