The amount of Vegetables that contain 13 mg of Vitamin C
(1 - 10)
216 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
×
0.06
184 mg
(per 120 g edible portion)
Red sweet pepper (fruit, raw)
×
0.07
86 mg
(per 54 g edible portion)
Brussels sprout (head, raw)
×
0.2
248 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
×
0.05
209 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
×
0.06
234 mg
(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
×
0.06
174 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
×
0.07
27 mg
(per 25 g edible portion)
Parsley (leaves, raw)
×
0.5
46 mg
(per 42 g edible portion)
Red pepper (fruit, raw)
×
0.3
59 mg
(per 54 g edible portion)
Brussels sprout (head, boiled)
×
0.2
<
1
…
24
>