The amount of Seasonings and Spices that contain 35 mg of Vitamin C

• 

  8 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 4.4
• 

  6 mg

  (per 5 g edible portion)

  Ginger (paste)
  × 5.8
• 

  3 mg

  (per 18 g edible portion)

  Tomato paste
  × 11.7
• 

  2 mg

  (per 16 g edible portion)

  Tomato puree
  × 17.5
• 

  2 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 17.5