The amount of Seasonings and Spices that contain 22 mg of Vitamin C
8 mg
(per 1 g edible portion)
Parsley (dried)
×
2.8
6 mg
(per 5 g edible portion)
Ginger (paste)
×
3.7
3 mg
(per 18 g edible portion)
Tomato paste
×
7.3
2 mg
(per 16 g edible portion)
Tomato puree
×
11
2 mg
(per 18 g edible portion)
Tomato ketchup
×
11
