The amount of Seasonings and Spices that contain 15 mg of Vitamin C
8 mg
(per 1 g edible portion)
Parsley (dried)
×
1.9
6 mg
(per 5 g edible portion)
Ginger (paste)
×
2.5
3 mg
(per 18 g edible portion)
Tomato paste
×
5
2 mg
(per 16 g edible portion)
Tomato puree
×
7.5
2 mg
(per 18 g edible portion)
Tomato ketchup
×
7.5