The amount of Seasonings and Spices that contain 110 mg of Vitamin C
8 mg
(per 1 g edible portion)
Parsley (dried)
×
13.8
6 mg
(per 5 g edible portion)
Ginger (paste)
×
18.3
3 mg
(per 18 g edible portion)
Tomato paste
×
36.7
2 mg
(per 16 g edible portion)
Tomato puree
×
55
2 mg
(per 18 g edible portion)
Tomato ketchup
×
55