The amount of Prepared Foods that contain 40 mg of Vitamin C (11 - 13)

• 

  1 mg

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 40
• 

  2 mg

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 20
• 

  2 mg

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 20