The amount of Prepared Foods that contain 40 mg of Vitamin C
(1 - 10)
5 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
×
8
3 mg
(per 50 g edible portion)
Chio tzu (frozen)
×
13.3
10 mg
(per 200 g edible portion)
Stew (beef, retort-pouched)
×
4
3 mg
(per 150 g edible portion)
Pilaf (frozen)
×
13.3
1 mg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
×
40
4 mg
(per 200 g edible portion)
Corn cream soup (retort-pouched)
×
10
1 mg
(per 100 g edible portion)
Minced meat cutlet (for frying, frozen)
×
40
1 mg
(per 60 g edible portion)
Meat ball (frozen)
×
40
1 mg
(per 53 g edible portion)
Hamburg steak (frozen)
×
40
1 mg
(per 50 g edible portion)
White-flesh (for frying, frozen)
×
40
<
1
2
>
