The amount of Prepared Foods that contain 100 mg of Vitamin C
(11 - 13)
1 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
×
100
2 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
×
50
2 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
50
<
1
2
>
