Mushrooms High in Vitamin C (per 100 g edible portion)

• Oyster mushroom (raw)
  
  10 mg
• Shiitake, Nama-shiitake (raw)
  
  10 mg
• Bunashimeji (raw)
  
  7 mg
• Kikurage (dried)
  
  5 mg
• Matsutake (raw)
  
  2 mg
• Shiro-kikurage (dried)
  
  2 mg
• Common mushroom (raw)
  
  1 mg
• Numerisugitake (raw)
  
  1 mg
• Winter mushroom (raw)
  
  1 mg