The amount of Mushrooms that contain 13 mg of Vitamin C

• 

  8 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 1.6
• 

  1 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 13
• 

  9 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 1.4
• 

  1 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 13
• 

  1 mg

  (per 41 g edible portion)

  Matsutake (raw)
  × 13
• 

  1 mg

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 13