Meats High in Vitamin C (141st - 160th) (per 100 g edible portion)

• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  1 mg
• Cattle, Imported beef (rump, lean, raw)
  
  1 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  1 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  1 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  1 mg