Meats High in Vitamin C (121st - 140th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, lean, raw)
  
  1 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  1 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  1 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  1 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  1 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  1 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  1 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  1 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  1 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  1 mg
• Deer (meat, lean, raw)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Horse (meat, lean, raw)
  
  1 mg
• Cattle, Beef product (smoked tongue)
  
  1 mg
• Cattle, Beef product (beefjerky)
  
  1 mg
• Cattle, Offal (tail, raw)
  
  1 mg
• Cattle, Ground meat (raw)
  
  1 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  1 mg