Meats High in Vitamin C (61st - 80th) (per 100 g edible portion)

• Swine, Ground meat (raw)
  
  2 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  2 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  2 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  2 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  2 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  2 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  2 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  2 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  2 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  2 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  2 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  2 mg
• Cattle, Offal (rumen, boiled)
  
  2 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  2 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  2 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  2 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  2 mg