The amount of Meats that contain 95 mg of Vitamin C (41 - 50)
- × 47.5
- × 95
-
× 47.5
2 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 47.5
- × 23.8
- × 23.8
- × 6.8
- × 31.7
- × 31.7
- × 31.7
