The amount of Meats that contain 85 mg of Vitamin C (41 - 50)
- × 42.5
- × 85
-
× 42.5
2 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 42.5
- × 21.3
- × 21.3
- × 6.1
- × 28.3
- × 28.3
- × 28.3
